Ground Beef and Cabbage

Ground Beef and Cabbage Skillet

Ingredients:

1 lb ground beef

1 medium onion, chopped

2–3 garlic cloves, minced

1 small head of green cabbage, chopped (about 6 cups)

1 can diced tomatoes (14.5 oz), undrained

1 tsp paprika

1/2 tsp black pepper

1 tsp salt (adjust to taste)

1/2 tsp crushed red pepper flakes (optional)

1 tbsp Worcestershire sauce (optional for extra flavor)

1 tbsp olive oil or butter

Instructions:

1. Brown the beef:

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.

2. Sauté onion & garlic:

Add chopped onion and garlic to the beef. Cook 2–3 minutes until softened.

3. Add cabbage:

Stir in chopped cabbage. Drizzle with olive oil or a small pat of butter. Cook for about 5 minutes, stirring occasionally, until cabbage starts to soften.

4. Season & simmer:

Add diced tomatoes (with juice), paprika, black pepper, salt, red pepper flakes, and Worcestershire sauce. Stir well. Cover and cook 10–15 minutes, stirring occasionally, until cabbage is tender.

5. Serve:

Taste and adjust seasoning if needed. Serve hot with rice, mashed potatoes, or crusty bread.