Meatloaf Recipe

Classic Meatloaf Recipe

Ingredients:

For the Meatloaf:

2 lbs ground beef (80/20 for juiciness)

1 cup breadcrumbs (or crushed crackers)

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

2 eggs, beaten

1/4 cup ketchup

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika (optional)

1/2 tsp dried oregano

For the Glaze:

1/2 cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar (or white vinegar)

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Mix Meatloaf Ingredients: In a large bowl, combine all the meatloaf ingredients. Mix gently with your hands or a spoon until just combined (don’t overmix, or it may become dense).

3. Shape the Loaf: Form the mixture into a loaf shape on the baking sheet, or press it into a loaf pan.

4. Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and vinegar. Spread half over the meatloaf.

5. Bake: Bake for 45 minutes, then spread the remaining glaze on top. Bake for 15 more minutes (total 1 hour).

6. Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy.