Slow Cooker Barbecued Beef Ribs

Slow Cooker Barbecued Beef Ribs

Ingredients:

• 1 cup water
• 1 cup ketchup
• 1 (6-ounce) can tomato paste
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 2 pounds beef back ribs

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Instructions:

1. In the slow cooker, combine the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well until the brown sugar and salt are fully dissolved.
2. Add the beef back ribs to the slow cooker. Stir them around to coat them fully in the sauce.
3. Cover with the lid and cook on LOW for 8 hours, until the ribs are tender and falling off the bone.
4. Serve with extra sauce from the slow cooker spooned over the top!

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Tip:
For extra flavor, you can broil the ribs for a few minutes after slow cooking to caramelize the sauce a little on top — but they’re already amazing straight from the slow cooker!