Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

Ingredients:

1/2 cup unsalted butter, melted

1 cup granulated sugar

1/2 cup brown sugar (light or dark)

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

1 cup chopped pecans

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan or an 8x8 for thicker pieces. You can also use a loaf pan.

2. Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth and combined. Stir in vanilla extract.

3. Add dry ingredients: Add the flour and salt, stirring until just combined. Fold in chopped pecans.

4. Pour into pan: Spread the batter evenly in the prepared pan.

5. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Cool and serve: Let it cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature.