Balsamic Caprese Grilled Flank Steak

 

Balsamic Caprese Grilled Flank Steak Recipe

Servings: 4-6

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Total Time: 27-30 minutes

Ingredients:

- 1 lb flank steak

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 cup cherry tomatoes, halved

- 8 oz fresh mozzarella cheese, sliced

- 1/4 cup fresh basil leaves, chopped

- 2 tablespoons balsamic glaze (or reduced balsamic vinegar)

- Salt and pepper to taste

Instructions:

1. *Preheat the Grill*: Preheat the grill to medium-high heat.

2. *Marinate the Flank Steak*: In a small bowl, mix together the olive oil, garlic, salt, and pepper. Rub the mixture all over the flank steak.

3. *Grill the Flank Steak*: Grill the flank steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing it thinly against the grain.

4. *Assemble the Caprese*: Arrange the sliced mozzarella cheese, cherry tomatoes, and chopped basil leaves on a large platter or individual plates.

5. *Drizzle with Balsamic Glaze*: Drizzle the balsamic glaze over the Caprese salad.

6. *Serve with Grilled Flank Steak*: Slice the grilled flank steak and serve it with the Caprese salad.