Garlic Parmesan Chicken Meatloaf

 

Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken

½ cup breadcrumbs

½ cup grated Parmesan cheese

1 egg

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded mozzarella cheese

¼ cup fresh parsley, chopped

½ cup marinara sauce (optional, for topping)

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper until well combined.

Shape the mixture into a loaf and place it on the prepared baking sheet or in a loaf pan.

Bake for 35 minutes, then remove from oven and sprinkle shredded mozzarella cheese on top.

Return to oven and bake for an additional 10 minutes, or until the cheese is melted and the internal temperature reaches 165°F (75°C).

Optionally, spoon marinara sauce over the meatloaf before serving for extra flavor.

Garnish with chopped fresh parsley and serve warm.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 320 kcal per serving | Servings: 4 servings