Long John Silver Batter

Long John Silver’s Batter (Copycat Recipe)

Ingredients:

1 cup all-purpose flour

1 cup cornstarch

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon sugar (optional, enhances crispiness)

1/4 teaspoon onion powder (optional, for extra flavor)

1 cup cold water (or club soda for extra crispiness)

1 egg (optional, for a richer batter)

Instructions:

1. Mix dry ingredients: In a large bowl, whisk together flour, cornstarch, baking powder, salt, and any optional dry ingredients (sugar, onion powder).

2. Add wet ingredients: Gradually whisk in cold water (or club soda) and egg (if using) until the batter is smooth and free of lumps. It should be slightly thick, like pancake batter.

3. Prepare your protein: Pat fish or chicken pieces dry with paper towels. This helps the batter stick better.

4. Dip and coat: Dip each piece into the batter, ensuring a full coating.

5. Fry: Heat oil in a deep fryer or large pot to 350–375°F (175–190°C). Fry the battered pieces in batches, without crowding the pan, for about 3–4 minutes per side or until golden and crispy.

6. Drain: Place cooked pieces on a paper towel-lined plate or wire rack to drain excess oil.

7. Serve immediately with your favorite sides and dipping sauces.