Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Ingredients

For the Meatloaf Layer:

1 ½ pounds ground beef

1 cup breadcrumbs

1 egg

½ cup milk

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ cup barbecue sauce (for topping)

For the Mac and Cheese Layer:

2 cups elbow macaroni (uncooked)

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

Optional: ½ teaspoon mustard powder or a dash of hot sauce for flavor boost

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Make the Meatloaf Layer:

In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until well combined.

Press the meat mixture evenly into the bottom of the prepared baking dish.

Bake uncovered for 20–25 minutes. Carefully drain excess fat.

Spread barbecue sauce over the top of the cooked meat layer.

3. While the meatloaf bakes, prepare the Mac and Cheese:

Boil macaroni according to package instructions; drain and set aside.

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.

Slowly whisk in milk. Cook until thickened, 3–5 minutes.

Stir in cheese until melted. Season with salt, pepper, and any optional spices.

Add cooked macaroni and mix to coat.

4. Assemble the Casserole:

Spoon the mac and cheese evenly over the baked meatloaf layer.

Optional: Top with extra shredded cheese or a sprinkle of breadcrumbs for crunch.

5. Bake:

Return the dish to the oven and bake for an additional 15–20 minutes, or until bubbly and golden on top.

6. Serve warm.

Great with a side of green beans or a fresh salad.