Tangy Pickle Veggie Salad

Tangy Pickle Veggie Salad

Ingredients:

Pickles (sliced)

Roma tomatoes (chopped)

Cucumbers (sliced or chopped)

Sweet onion (thinly sliced)

Dressing:

Pickle juice

Freshly squeezed lemon juice

Italian dressing

Seasoning:

Salt

Black pepper

Lemon pepper

Garlic (minced or powder)

Instructions:

1. In a bowl, combine the chopped pickles, tomatoes, cucumbers, and sweet onions.

2. Pour in pickle juice, lemon juice, and Italian dressing to your taste.

3. Season with salt, pepper, lemon pepper, and garlic.

4. Toss everything together and let it chill for 15–30 minutes for extra flavor.

5. Enjoy cold!