Cheesy Carrot Flatbreads

🧀🥕 Cheesy Carrot Flatbreads

Ingredients:

1 cup finely grated carrots (about 2 medium carrots)

1 cup all-purpose flour (plus more for dusting)

1/2 cup shredded cheese (cheddar, mozzarella, or a mix)

2 tablespoons Greek yogurt or plain yogurt

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon garlic powder (optional)

1/4 teaspoon baking powder

Fresh parsley or chives (optional, for flavor)

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Instructions:

1. Prep the Dough

In a mixing bowl, combine grated carrots, shredded cheese, yogurt, olive oil, salt, garlic powder, and baking powder. Mix well.

Gradually add flour and knead into a soft dough. If the dough is sticky, add a little more flour, one tablespoon at a time.

2. Rest (Optional)

Cover the dough with a towel and let it rest for 10–15 minutes for easier rolling.

3. Shape Flatbreads

Divide dough into 4–6 equal balls. Roll each one out on a floured surface into a thin circle or oval (about 1/8 inch thick).

4. Cook

Heat a non-stick skillet or griddle over medium heat.

Cook each flatbread for 2–3 minutes per side until golden brown and slightly puffed. Press gently with a spatula while cooking.

5. Serve

Brush with a little butter or olive oil if desired. Serve warm with dips, soup, or enjoy on their own!

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💡 Tips:

Add spices like cumin, paprika, or Italian herbs for extra flavor.

Great with sour cream, tzatziki, or hummus on the side.

You can use whole wheat flour for a healthier twist.