Smoked Salmon Dip

 

quick and delicious Smoked Salmon Dip recipe that’s perfect for bagels, crackers, or fresh veggies:

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🧑‍🍳 Ingredients

8 oz smoked salmon, roughly chopped

8 oz cream cheese, softened

½ cup sour cream

1 tbsp lemon juice

1 tbsp fresh dill, chopped (or 1 tsp dried)

2 tbsp chives or green onions, finely sliced

1 tbsp capers, drained and chopped (optional)

Salt and pepper, to taste

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🧭 Instructions

1. Mix the base:

In a food processor or mixing bowl, combine the cream cheese, sour cream, and lemon juice until smooth.

2. Add salmon and flavoring:

Stir in the smoked salmon, dill, chives, and capers. Pulse gently if using a food processor — you want some chunks for texture.

3. Season:

Taste and add salt and pepper as desired.

4. Chill & serve:

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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🍽️ Serve with:

Bagel chips

Crackers

Crostini

Cucumber slices

Carrot and celery sticks