Texas Roadhouse Style Chili

 

🌶️ Texas Roadhouse-Style Chili

Ingredients:

2 lbs ground beef (or chuck)

1 small onion, finely chopped

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, with juice

1 (8 oz) can tomato sauce

1 (15 oz) can kidney beans, drained and rinsed

1 cup water (or beef broth for more flavor)

2 tbsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (optional for heat)

1 tsp salt

1/2 tsp black pepper

1 tbsp brown sugar (optional for balance)

Optional Toppings:

Shredded cheddar cheese

Diced red onions

Jalapeño slices

Sour cream

Crushed crackers or cornbread

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Instructions:

1. Brown the meat:

In a large pot or Dutch oven over medium heat, cook ground beef until browned. Drain excess fat.

2. Add aromatics:

Stir in onions and garlic. Cook 3–4 minutes until softened.

3. Build the flavor:

Add diced tomatoes, tomato sauce, beans, and water (or broth). Stir well.

4. Season the pot:

Mix in chili powder, cumin, paprika, cayenne, salt, pepper, and brown sugar.

5. Simmer low and slow:

Cover partially and simmer on low heat for 45 minutes to 1 hour, stirring occasionally. Add a splash more water if it gets too thick.

6. Taste and adjust:

Add salt or more spice if needed. Simmer another 10 minutes for richer flavor.

7. Serve hot:

Ladle into bowls and top with your favorites!