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mercredi 6 août 2025

Air Fryer Sliced Potatoes



🥔 Air Fryer Sliced Potatoes


📋 Ingredients:


2 medium potatoes (Yukon gold or russet)


1 ½ tbsp olive oil (or melted butter)


½ tsp garlic powder


½ tsp smoked paprika (optional)


½ tsp salt (or to taste)


¼ tsp black pepper


Fresh parsley or grated Parmesan (optional, for garnish)


🔪 Instructions:


1. Prep the Potatoes


Wash and scrub potatoes well (you can peel them, but it's optional).


Slice into thin rounds, about ⅛–¼ inch thick (use a sharp knife or mandoline for even slices).


2. Season


Place slices in a bowl and drizzle with olive oil.


Add garlic powder, paprika, salt, and pepper. Toss until evenly coated.


3. Air Fry


Preheat air fryer to 375°F (190°C) for 3 minutes.


Arrange slices in a single layer (you may need to work in batches for crispiness).


Cook for 10–15 minutes, flipping halfway through, until golden brown and crispy.

(Thicker slices may take a bit longer.)

4. Serve


Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.


Serve hot with ketchup, ranch, or garlic aioli.


🔁 Variations:

Spicy Kick: Add cayenne or chili powder.

Cheesy: Toss in grated cheese during the last 2 minutes of cooking.

Herby: Use Italian seasoning or fresh rosemary.



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