Baked Crab Legs

 

Baked Crab Legs in Butter Sauce

 

 Ingredients  

 1 lb king crab legs  

 4 tablespoons unsalted butter, melted  

 3 cloves garlic, minced  

 

 Directions  

 1. Preheat your oven to 375°F (190°C) to get things nicely warmed up.  

 2. Arrange the crab legs in a cozy baking dish.  

 3. In a small bowl, stir together the melted butter and minced garlic until they’re perfectly combined.  

 4. Pour that fragrant garlic butter over the crab legs, making sure every piece is generously coated.  

 5. Cover the baking dish tightly with foil and let everything bake for 15-20 minutes.  

 6. Carefully remove from the oven and serve the crab legs while they’re warm. If you like, add lemon wedges on the side for a bright finishing touch. Enjoy!