Baked Italian Chicken

🥔🍗 Easy Baked Italian Chicken, Potatoes & Green Beans

Ingredients:

2–3 boneless, skinless chicken breasts, cut into cubes

3–5 small to medium potatoes, peeled & cut into chunks

2 cans green beans, drained (or about 1 ½ cans if you prefer)

1 (1 oz) packet dry Italian dressing mix

1 stick (½ cup) butter, melted

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Instructions:

1. Preheat oven to 350°F (175°C).

2. In a greased 9x13 baking dish, place chicken cubes on one side, potatoes in the middle, and green beans on the other side. (Or mix them all together if you like!)

3. Sprinkle the dry Italian dressing mix evenly over the top.

4. Drizzle the melted butter over everything.

5. Cover tightly with aluminum foil and bake for 1 hour 10 minutes, or until chicken is cooked through and potatoes are fork-tender.

6. Remove from oven, uncover, and serve hot.

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✨ Notes & Variations:

You can swap green beans for broccoli, carrots, or mixed veggies.

Add shredded parmesan on top before baking for extra flavor.

Leftovers (if you ever have any!) reheat well the next day.