CRAB SOUP

 

CRAB SOUP

 Ingredients:

For the Soup:

4 tablespoons unsalted butter

1 small onion, finely chopped

1 celery stalk, finely chopped

2 cloves garlic, minced

4 tablespoons all-purpose flour

4 cups seafood stock (or chicken broth)

1 cup heavy cream

1 cup whole milk

½ teaspoon Old Bay or Cajun seasoning

½ teaspoon white pepper

¼ teaspoon paprika

½ teaspoon salt (adjust to taste)

500g of Crab meat (blue Swimmer, Spanner or Mudcrab)

2 tablespoons fish roe (optional)

2 tablespoons apple juice

For Garnish:

2 tablespoons fresh chives or parsley, chopped

Extra crab meat for topping

A sprinkle of Old Bay/cajun seasoning

👩‍🍳 Instructions:

1️⃣ Sauté the Aromatics:

In a large pot over medium heat, melt the butter.

Add the chopped onion, celery, and garlic, and sauté until softened and fragrant.

2️⃣ Create the Base:

Stir in the flour and cook for about 1-2 minutes, stirring constantly.

Gradually whisk in the seafood stock for a smooth consistency.

3️⃣ Make It Creamy:

Lower the heat and stir in the heavy cream and whole milk.

Add Old Bay/Cajun seasoning, white pepper, paprika, and salt. Stir well.

4️⃣ Incorporate the Crab and Roe:

Gently fold in the Crab🦀 meat and fish roe (if using).

Stir in the apple juice to enhance the flavour.

Simmer for about 10 minutes, avoiding boiling.

5️⃣ Serve and Garnish:

Ladle the soup into bowls and top with extra crab meat.

Garnish with chopped chives or parsley and a sprinkle of Old Bay/Cajun seasoning.

Serve warm and enjoy!

⏱ Preparation time: 10 minutes

⏱ Cooking time: 25 minutes

⏱ Total time: 35 minutes

🔥 Calories: Approximate per serving

🍽 Servings: 4