Fried Potatoes and Onions

🥔 Fried Potatoes and Onions

Ingredients:

4 medium potatoes (Yukon Gold or Russet work well)

1 large onion (yellow or sweet), sliced

3 tbsp vegetable oil or bacon grease (for extra flavor)

1 tbsp butter (optional, for richness)

Salt and black pepper, to taste

1/2 tsp smoked paprika (optional)

Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prep the potatoes:

Wash, peel (if desired), and slice the potatoes into thin rounds or small cubes.

Pat dry with a paper towel to help them crisp up.

2. Heat the skillet:

In a large cast-iron skillet or heavy-bottomed pan, heat the oil (and butter, if using) over medium heat.

3. Cook the potatoes:

Add the potatoes in a single layer and let them cook without stirring for 5–6 minutes so they can get a golden crust.

Flip and stir occasionally after that, cooking for about 20–25 minutes until tender inside and crispy outside.

4. Add the onions:

About halfway through cooking (after 10 minutes), stir in the sliced onions.

Continue cooking until the onions are caramelized and the potatoes are browned to your liking.

5. Season and serve:

Sprinkle with salt, black pepper, and paprika.

Garnish with fresh parsley if desired.

✨ Serving Ideas:

Perfect as a breakfast side with eggs and bacon.

Great with steak, pork chops, or chicken.

Delicious topped with shredded cheese or served with ketchup or hot sauce.