Italian Pinwheels

 Italian Pinwheels

Ingredients:

4 large flour tortillas (10-inch size)

8 oz herbed cream cheese (store-bought or homemade)

12 slices Genoa salami

12 slices deli pepperoni

8 slices provolone cheese

1 cup fresh spinach or arugula (optional for a fresh crunch)

1 tsp Italian seasoning (optional for extra flavor)

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Instructions:

1. Spread the base

Lay a tortilla flat on a clean surface. Spread a generous layer of herbed cream cheese all the way to the edges.

2. Layer the meats and cheese

Place 3 slices of salami, 3 slices of pepperoni, and 2 slices of provolone over the cream cheese in a single layer. Add a small handful of spinach or arugula if using.

3. Season (optional)

Sprinkle with a little Italian seasoning for added flavor.

4. Roll it tight

Starting at one end, roll the tortilla up tightly into a log. Repeat with remaining tortillas and ingredients.

5. Chill for easy slicing

Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up (this helps with clean slicing).

6. Slice and serve

Unwrap and slice into 1-inch pinwheels. Arrange on a platter and serve chilled or at room temperature.

Tips:

Use flavored tortillas (like spinach or sun-dried tomato) for added color.

Secure with toothpicks for easy serving at parties.

Make ahead: store pinwheels in the fridge for up to 2 days.