Pineapple Cheeseball

 

🍍 Pineapple Cheeseball

🧂 Ingredients:

2 (8 oz) blocks cream cheese, softened

1 cup crushed pineapple, well-drained

1/2 cup finely chopped green bell pepper

1/4 cup finely chopped red bell pepper (optional for color)

1/4 cup finely chopped green onions

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup chopped pecans or walnuts (for rolling)

🧄 Optional Add-ins:

1/4 tsp crushed red pepper flakes (for a slight kick)

1/4 cup diced ham or cooked bacon (for savory flavor)

1 tbsp Worcestershire sauce (for depth)

👩‍🍳 Instructions:

1. Mix the base:

In a large mixing bowl, combine softened cream cheese, crushed pineapple, bell pepper, green onions, garlic powder, onion powder, salt, and pepper.

Mix until fully combined and smooth.

2. Shape into a ball:

Scoop the mixture onto a sheet of plastic wrap.

Gather the wrap and shape into a firm ball.

Refrigerate for at least 2 hours (or overnight) to let it firm up and allow flavors to meld.

3. Coat with nuts:

Roll the chilled cheeseball in chopped pecans or walnuts until fully coated.

Press lightly so the nuts stick.

4. Serve:

Place on a serving platter.

Serve with buttery crackers, pretzels, or fresh veggie sticks.