Scallops in Garlic Butter Sauce

 

**Scallops in Garlic Butter Sauce: A Simple Delight!**

Looking for a quick, elegant, and delicious weeknight meal? This recipe for Scallops in Garlic Butter Sauce is perfect! It's easy on the joints (minimal chopping!), packed with flavor, and requires only a few simple ingredients.

**Serves:** 2

**Prep time:** 5 minutes

**Cook time:** 10 minutes

**Ingredients:**

1 pound large sea scallops, patted dry

* 4 tablespoons unsalted butter

* 4 cloves garlic, minced

* 1/4 cup chopped fresh parsley

* 1 tablespoon lemon juice

* Salt and freshly ground black pepper to taste

**Instructions:**

**Melt the butter:** In a large skillet over medium heat, melt the butter.

2. **Sauté the garlic:** Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!

3. **Cook the scallops:** Add the dried scallops to the skillet. Cook for 2-3 minutes per side, or until they are golden brown and cooked through. Don't overcrowd the pan; you may need to cook them in batches.

4. **Stir in parsley and lemon juice:** Remove the scallops from the skillet and set aside. Stir in the chopped parsley and lemon juice into the garlic butter sauce.

5. **Season and serve:** Season the sauce with salt and pepper to taste. Return the scallops to the skillet to coat them in the sauce. Serve immediately over your favorite side dish, such as rice, pasta, or steamed vegetables.

Enjoy this simple yet sophisticated meal! Let me know if you try it and how you like it!