Shrimp Parmesan

 

Shrimp Parmesan

Indulge in the rich flavors of our Shrimp Parmesan tonight! Perfectly golden, cheesy, and irresistible 😍🍤🧀 

**Ingredients:**

- 1 pound large shrimp, peeled and deveined

- 1 cup all-purpose flour

- 2 eggs, beaten

- 1 cup Panko breadcrumbs

- 1/2 cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- 2 tablespoons olive oil

- 2 cups marinara sauce

- 1 cup shredded mozzarella cheese

- Fresh basil for garnish

**Directions:**

1. Preheat oven to 400°F (200°C).

2. Season the shrimp with salt and pepper.

3. Dredge the shrimp in flour, dip in beaten eggs, and then coat with a mixture of Panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.

4. Heat olive oil in a large oven-proof skillet over medium heat. Add shrimp and cook until golden on both sides, about 2 minutes per side.

5. Pour marinara sauce over the shrimp and sprinkle with shredded mozzarella cheese.

6. Bake in the preheated oven until the cheese is bubbly and golden, about 10 minutes.

7. Garnish with fresh basil before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 310 kcal | Servings: 4 servings