Slow Cooker Chicken Breasts with Gravy

 Slow Cooker Chicken Breasts with Gravy 🍗✨

📝 Ingredients:

4 boneless, skinless chicken breasts

1 (10.5 oz) can cream of chicken soup

1 (1 oz) packet chicken gravy mix

1 cup chicken broth

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp paprika (optional)

1 tbsp butter (optional, for extra richness)

👩‍🍳 Instructions:

1. Mix Gravy Base

In a medium bowl, whisk together cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, and black pepper until smooth.

2. Layer Chicken

Place chicken breasts in the bottom of your slow cooker. Pour the gravy mixture over the top, making sure the chicken is well coated.

3. Slow Cook

Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.

4. Optional Step

Stir in 1 tablespoon of butter at the end of cooking for a richer gravy.

5. Shred or Slice

Use two forks to shred chicken into the gravy, or leave breasts whole and spoon gravy over top.

🍽 Serving Ideas:

Serve over mashed potatoes, buttered rice, or egg noodles.

Pair with roasted or steamed veggies for a complete comfort meal.

Leftovers make an amazing filling for sandwiches or wraps.