Best Potato Salad Ever

🥔 Best Potato Salad Ever

Ingredients:

3 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks

1 ½ cups mayonnaise

2 Tbsp yellow mustard (or Dijon for extra tang)

3 hard-boiled eggs, chopped

1 cup celery, finely diced

½ cup red onion, finely diced

½ cup sweet pickle relish (or dill, if preferred)

2 Tbsp apple cider vinegar

1 tsp sugar (optional, balances flavors)

1 tsp salt

½ tsp black pepper

½ tsp paprika (plus more for garnish)

Fresh parsley or green onions, for garnish

Instructions:

1. Cook the potatoes: Place potatoes in a large pot, cover with cold water, and add 1 Tbsp salt. Bring to a boil and cook until fork tender (about 10–12 minutes). Drain and let cool slightly.

2. Mix dressing: In a large bowl, stir together mayonnaise, mustard, relish, vinegar, sugar, salt, pepper, and paprika.

3. Combine: Add potatoes, chopped eggs, celery, and onion to the bowl. Gently fold everything together until coated.

4. Chill: Cover and refrigerate at least 2 hours (overnight is best for flavor).

5. Serve: Sprinkle with extra paprika and parsley before serving.

✨ Creamy, tangy, a little crunchy, and perfectly seasoned — it’s guaranteed to be a crowd favorite!