Crockpot Christmas Crack

Crockpot Christmas Crack recipe – a super easy holiday treat made right in your slow cooker! 🎄✨

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Ingredients:
16 oz (1 jar) salted dry roasted peanuts
16 oz (1 jar) unsalted dry roasted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
20 oz white almond bark (or white candy coating), broken into chunks
4 oz German’s sweet chocolate bar (optional but recommended for richness)


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Instructions:
1. Layer in Crockpot – Place the peanuts on the bottom of your slow cooker. Then layer the chocolate chips, German chocolate, and almond bark on top (do not stir).

2. Cook Low & Slow – Cover with the lid and cook on LOW for 2 hours. Check after 1 hour and 30 minutes – if chocolate is mostly melted, you can stir early.

3. Stir Together – After 2 hours, stir everything well until smooth and the peanuts are evenly coated in chocolate.

4. Spoon onto Parchment – Drop spoonfuls of the mixture onto wax or parchment paper.

5. Cool & Set – Let sit at room temperature until hardened (about 1–2 hours), or refrigerate for quicker setting.



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Optional Toppings:
Holiday sprinkles for a festive touch
Sea salt for sweet-and-salty lovers
Crushed peppermint for a Christmas twist

This makes about 60–80 clusters, depending on size. Perfect for gifting in tins or adding to cookie platters! 🎁