Cumin and Cheese Buns

 Cumin and Cheese Buns Recipe

Ingredients:

3 cups all-purpose flour

2 tsp instant yeast

1 tsp sugar

1 tsp salt

1 cup warm milk (plus more if needed)

3 tbsp olive oil or melted butter

1 ½ cups grated cheese (cheddar, mozzarella, or a mix)

1 tbsp cumin seeds (slightly toasted for best flavor)

1 egg (for egg wash, optional)

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Instructions:

1. Activate Yeast (if using active dry yeast):

Mix yeast, sugar, and warm milk. Let sit 5–10 minutes until foamy. (Skip if using instant yeast.)

2. Make the Dough:

In a large bowl, combine flour, salt, cumin seeds, and yeast mixture (or instant yeast).

Add oil/butter and knead into a soft dough, about 8–10 minutes. Add a little more warm milk if too dry.

3. First Rise:

Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

4. Shape the Buns:

Punch down dough, divide into 10–12 pieces.

Flatten each piece slightly, add some grated cheese in the center, fold and seal into a bun shape.

Place on a baking tray lined with parchment.

5. Second Rise:

Cover and let buns rise again for 30 minutes.

6. Bake:

Preheat oven to 375°F (190°C).

Brush buns with egg wash (or milk for a softer crust).

Sprinkle a little cheese and cumin seeds on top.

Bake 18–22 minutes, until golden brown.

7. Serve:

Cool slightly, then enjoy warm with butter, soup, or as a snack!

👉 Tip: For extra flavor, mix cumin seeds into the cheese filling too.