Hearty Potato and Egg Casserole

 Hearty Potato & Egg Casserole recipe that’s perfect for breakfast, brunch, or even dinner:

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🥔🍳 Hearty Potato & Egg Casserole
Ingredients:
6 large eggs
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
4 cups frozen hash browns (thawed) or diced cooked potatoes
1 cup shredded cheddar cheese (or cheese blend)
½ cup cooked bacon or sausage crumbles (optional)
½ cup diced onion (optional)
½ cup diced bell pepper (optional)
2 tbsp butter, melted

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

3. Spread potatoes evenly in the baking dish. Drizzle with melted butter.

4. Sprinkle cheese, meat (if using), onion, and bell pepper over the potatoes.

5. Pour egg mixture evenly over the top.

6. Bake uncovered for 40–45 minutes, or until eggs are set and top is golden.

7. Let rest for 5 minutes before slicing.


Serving Idea:
Top with salsa, sour cream, or fresh herbs.
Great with toast or a side salad.


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