Prosecco Butter Poached Shrimp

🦐 Prosecco Butter Poached Shrimp
Ingredients:
1 lb large shrimp, peeled and deveined (tails on or off)
1 cup Prosecco (or other dry sparkling wine)
1 stick (½ cup) unsalted butter, cut into cubes
2 cloves garlic, minced
1 shallot, finely diced
1 lemon (zest + juice)
1 tbsp fresh parsley, chopped
½ tsp red pepper flakes (optional)
Salt & freshly ground black pepper, to taste


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Instructions:
1. Prep the shrimp: Pat shrimp dry with paper towels and season lightly with salt and pepper.

2. Start the poaching base:
In a large skillet over medium heat, add the Prosecco, shallot, and garlic.
Let it simmer 3–4 minutes until slightly reduced and fragrant.


3. Build the butter sauce:
Reduce heat to low.
Add butter a few cubes at a time, whisking constantly to create a smooth, velvety sauce (emulsion).


4. Poach the shrimp:
Add the shrimp to the pan in a single layer.
Cook gently in the buttery prosecco sauce, about 2 minutes per side, until pink and opaque.
Avoid boiling—keep heat low so the shrimp stay tender.


5. Finish:
Stir in lemon juice, zest, parsley, and red pepper flakes if using.
Taste and adjust seasoning with more salt/pepper if needed.


6. Serve:
Spoon shrimp and sauce over pasta, risotto, or toasted bread.
Garnish with extra parsley and a wedge of lemon.




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✨ Chef’s Tips:
You can add a splash of cream for a richer sauce.
For a more luxurious flavor, toss in a few cherry tomatoes or a pinch of saffron while reducing the Prosecco.
Leftover sauce makes a great dip for crusty bread.