Steps for eggs

Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs – Say Goodbye to Sticky Shells!
We’ve all been there—excited to peel a batch of hard-boiled eggs, only to end up with chunks of egg white sticking to the shell. The result? A frustrating mess instead of smooth, picture-perfect eggs. But chefs have a simple trick that guarantees easy peeling every single time.
Here’s how you can do it step by step:

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Step 1: Start with Older Eggs
Fresh eggs may be delicious, but they’re harder to peel. If possible, use eggs that are at least 5–7 days old. The pH in the egg whites increases slightly over time, which makes the shell release more easily.

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Step 2: Use a Pinprick or Crack the Shell
Before boiling, gently tap one end of the egg with a pin or tack to make a tiny hole. This allows a little steam to escape, helping separate the membrane from the egg white.
Optional hack: Instead of pricking, you can also gently crack the eggs on the counter after boiling (while still warm) before shocking them in ice water.

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Step 3: Boil with Baking Soda or Vinegar
Add 1 teaspoon of baking soda or 1 tablespoon of vinegar to the boiling water. Both change the pH level, making shells less likely to stick.

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Step 4: The Perfect Boil
1. Place eggs in a pot and cover with cold water (about 1 inch above eggs).

2. Bring water to a rolling boil.

3. Once boiling, turn off the heat, cover the pot, and let eggs sit:
9–10 minutes for fully hard-boiled
6–7 minutes for slightly softer yolks




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Step 5: Shock in Ice Water
Immediately transfer eggs into a bowl of ice water. Let them sit for at least 5–10 minutes. This stops cooking and creates steam pockets between the shell and egg, making peeling effortless.

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Step 6: Peel Under Running Water
For the smoothest results, peel eggs under a gentle stream of cold water. The water helps loosen any stubborn shell fragments.

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Final Tip:
Roll the egg gently on the counter before peeling—this creates micro-cracks all around and helps the shell slip off in bigger pieces.
With this clever hack, you’ll never struggle with sticky shells again—just smooth, flawless hard-boiled eggs every time!