Air Fryer Honey Butter Garlic Chicken Tenders

  

Ingredients:

1 lb chicken tenders

4 tablespoons butter, melted

3 tablespoons honey

3 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup flour

1 large egg

Instructions:

1. Preheat the Air Fryer – Set your air fryer to 375°F (190°C) and lightly spray the basket with oil.

2. Prepare the Breading Station:

In one bowl, whisk the egg.

In another bowl, mix flour, salt, pepper, paprika, and onion powder.

In a third bowl, combine panko breadcrumbs and Parmesan cheese.

3. Coat the Chicken:

Dredge each chicken tender in the flour mixture, then dip in the egg, and finally coat with the panko-Parmesan mixture.

4. Air Fry the Chicken:

Arrange the breaded tenders in the air fryer basket in a single layer.

Lightly spray the tops with cooking spray.

Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (165°F internal temp).

5. Make the Honey Butter Garlic Sauce:

In a small saucepan, melt butter over medium heat.

Add minced garlic and cook for about 30 seconds until fragrant.

Stir in honey and remove from heat.

6. Coat & Serve:

Toss the crispy tenders in the honey butter garlic sauce or drizzle it on top.

Serve immediately and enjoy!