Beef Liver and Onions

 

Ingredients:

¼ cup flour

1 lb beef liver, sliced

¼ - ½ cup butter

½ teaspoon salt

⅛ teaspoon black pepper

1 large onion, sliced

½ teaspoon garlic powder (optional)

½ cup beef broth or water (optional, for extra tenderness)

Instructions:

1. Prepare the Liver:

Rinse the liver slices and pat them dry with a paper towel.

Dredge each slice in flour, coating both sides lightly.

2. Sauté the Onions:

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add the sliced onions and cook until caramelized and golden brown (about 7-10 minutes).

Remove onions and set aside.

3. Cook the Liver:

In the same skillet, melt the remaining butter.

Add the liver slices and cook for about 2-3 minutes per side over medium heat until browned but still tender inside.

Season with salt, pepper, and garlic powder (if using).

4. Combine & Serve:

Return the onions to the skillet and stir everything together.

For extra tenderness, add ½ cup of beef broth or water, cover, and let simmer for 5 minutes.

5. Enjoy:

Serve hot with mashed potatoes, rice, or buttered toast!