Chicken and Potato Bake

 

Chicken and Potato Bake Recipe

Ingredients:

2-3 boneless, skinless chicken breasts, cubed

3-5 small to medium potatoes, diced

1 ½ cans green beans, drained

1 package dry Italian dressing mix

1 stick (½ cup) butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare ingredients: Cube the chicken and dice the potatoes into bite-sized pieces.

3. Assemble the dish: In a greased 9x13-inch baking dish, layer the potatoes on one side, the chicken in the middle, and the green beans on the other side.

4. Season: Sprinkle the dry Italian dressing mix evenly over the top.

5. Drizzle with butter: Pour the melted butter over the entire dish.

6. Cover and bake: Cover with foil and bake for 1 hour or until the potatoes are tender and the chicken is fully cooked.

7. Optional: Remove foil in the last 10 minutes for a slight crisp on top.

8. Serve and enjoy!