Sausage Crescent Rolls

 

Breakfast Sausage Crescent Rolls

Ingredients:

1 can (8-count) refrigerated crescent rolls

8 fully cooked breakfast sausage links

4 slices of cheese (American, cheddar, or your favorite), cut in half (optional)

1 egg, beaten (for egg wash, optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Unroll crescent dough and separate it into 8 triangles.

3. Add cheese (optional): Place a half slice of cheese on the wide end of each triangle.

4. Wrap the sausage: Place a sausage link on the wide end and roll it up toward the narrow end.

5. Brush with egg wash (optional) for a golden finish.

6. Bake on a lined or greased baking sheet for 12-15 minutes or until golden brown.

7. Serve warm and enjoy!