Chocolate Cookies

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Ingredients:

100g butter (softened)

175g sugar

1 egg

A pinch of salt

A few drops of vanilla essence

200g flour

4g baking powder

2 tbsp cocoa powder (for rich chocolate flavor)

Instructions:

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter & Sugar – In a mixing bowl, beat the butter and sugar until light and fluffy.

3. Add Wet Ingredients – Mix in the egg, vanilla essence, and salt until well combined.

4. Combine Dry Ingredients – Sift together flour, baking powder, and cocoa powder, then gradually mix into the wet ingredients.

5. Shape the Cookies – Roll small portions of dough into balls and slightly flatten them on the baking sheet.

6. Bake – Bake for 10-12 minutes until the edges are set but the center is slightly soft.

7. Cool & Enjoy – Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.