Steak bites

 

Garlic Butter Steak Bites & Cheesy Smashed Potatoes

Ingredients:

For the steak bites:

1 pound sirloin steak, cut into cubes

2 tablespoons garlic, minced

4 tablespoons butter

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ teaspoon red pepper flakes (optional)

1 tablespoon chopped parsley (for garnish)

For the cheesy smashed potatoes:

1 pound baby potatoes

2 tablespoons butter, melted

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

1 tablespoon chopped parsley (for garnish)

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Instructions:

Cheesy Smashed Potatoes:

1. Boil the potatoes – Bring a pot of salted water to a boil and cook the baby potatoes until fork-tender (about 15-20 minutes).

2. Preheat the oven – Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

3. Smash the potatoes – Drain the potatoes and place them on the baking sheet. Use a fork or the bottom of a glass to lightly smash them.

4. Season & bake – Drizzle with melted butter and olive oil, then sprinkle with garlic powder, salt, and black pepper. Bake for 15 minutes.

5. Add cheese & finish baking – Sprinkle the cheddar and Parmesan cheese on top and return to the oven for 5 more minutes, until the cheese is melted and golden.

6. Garnish with parsley and serve warm.

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Garlic Butter Steak Bites:

1. Season the steak – In a bowl, toss the steak cubes with salt, black pepper, smoked paprika, and red pepper flakes.

2. Sear the steak – Heat olive oil in a skillet over medium-high heat. Add the steak cubes in a single layer and cook for 2-3 minutes per side until browned.

3. Add butter & garlic – Lower the heat, add the butter and minced garlic, and stir well, cooking for another 1-2 minutes until fragrant.

4. Garnish with parsley and serve immediately with the cheesy smashed potatoes.