Crockpot Beef Tips and Noodles

 

Crockpot Beef Tips and Noodles 

Servings: 4-6 | Prep Time: 5 mins | Cook Time: 6-8 hours

Ingredients:

1 lb stew meat (or 2 lbs for extra beefy goodness!)

1 packet Lipton onion soup mix

1 packet brown gravy mix

1 (10.5 oz) can cream of mushroom soup

2 cups beef broth (or water for a lighter sauce)

1 tsp garlic powder

1/2 tsp black pepper

8 oz egg noodles

1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

1 tbsp butter (optional, for extra richness)

Instructions:

1. Prepare the Crockpot – Add stew meat to the slow cooker. Sprinkle onion soup mix, brown gravy mix, garlic powder, and black pepper over the meat.

2. Make the Sauce – Pour in the cream of mushroom soup and beef broth. Stir to combine.

3. Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.

4. Thicken the Gravy (Optional) – If you prefer a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the crockpot. Cook for another 15 minutes until thickened.

5. Cook Noodles – About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with butter (optional).

6. Serve & Enjoy! – Spoon the beef tips and gravy over the noodles and enjoy this cozy, hearty meal!