Macaroni Salad

Macaroni Salad

Servings: 8 | Prep Time: 15 mins | Cook Time: 10 mins | Chill Time: 1 hour

Ingredients:

2 cups elbow macaroni, cooked and cooled

1/2 cup mayonnaise

1 tbsp yellow mustard

1 tbsp apple cider vinegar

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/2 cup shredded cheddar cheese

1/2 cup diced bell pepper (red, green, or both)

1/2 cup diced celery

1/4 cup diced red onion

1/4 cup diced dill pickles or relish

1/4 cup chopped parsley (optional)

2 hard-boiled eggs, chopped (optional)

Instructions:

1. Cook Macaroni – Cook elbow macaroni according to package instructions. Drain, rinse with cold water, and set aside.

2. Prepare Dressing – In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.

3. Combine Ingredients – Add cooked macaroni, cheddar cheese, bell peppers, celery, red onion, pickles, and parsley (if using). Stir well to coat everything in the dressing.

4. Chill – Cover and refrigerate for at least 1 hour to allow flavors to meld.

5. Serve & Enjoy! – Give it a quick stir before serving. Adjust seasoning if needed.

This creamy and flavorful macaroni salad is perfect for BBQs, potlucks, and summer gatherings! Let me know if you’d like any tweaks!