Long John Silver’s Batter

 

Long John Silver’s Batter Recipe

A crispy, light batter just like the famous fried fish and chicken!

Ingredients:

¾ cup all-purpose flour

2 tablespoons cornstarch

¼ teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon salt

1 teaspoon sugar

1 teaspoon onion powder (optional)

½ teaspoon garlic powder (optional)

¾ cup cold water

Instructions:

1. In a bowl, whisk together the flour, cornstarch, baking soda, baking powder, salt, sugar, and optional seasonings.

2. Gradually add the cold water, whisking until smooth.

3. Heat oil in a deep fryer or large pot to 365°F (185°C).

4. Dip fish or chicken into the batter, letting excess drip off.

5. Fry until golden brown, about 3-5 minutes per side, depending on thickness.

6. Drain on paper towels and serve hot with your favorite dipping sauce.

Enjoy your crispy, homemade Long John Silver’s-style fish or chicken!