Mushroom and Broccoli

 Sautéed Mushroom and Broccoli Stir-Fry

Ingredients:

300g broccoli, cut into florets

300g mushrooms, sliced

2 tbsp olive oil

3 cloves garlic, minced

1 tbsp soy sauce (or to taste)

1 tsp sesame oil (optional, for extra flavor)

½ tsp red pepper flakes (optional, for heat)

¼ tsp black pepper

¼ tsp salt (adjust to taste)

1 tbsp water (if needed for steaming)

1 tsp sesame seeds (for garnish)

Instructions:

1. Heat the oil: In a large pan or wok, heat the olive oil over medium-high heat.

2. Sauté garlic & mushrooms: Add the minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms release their moisture and start to brown.

3. Add broccoli: Stir in the broccoli florets. If needed, add 1 tablespoon of water and cover for 2-3 minutes to steam the broccoli until tender-crisp.

4. Season the stir-fry: Add soy sauce, sesame oil, red pepper flakes (if using), black pepper, and salt. Stir-fry for another 2 minutes until everything is well coated and cooked to your desired tenderness.

5. Garnish & serve: Sprinkle with sesame seeds and serve hot as a side dish or over rice or noodles for a full meal.

Enjoy your quick and flavorful Sautéed Mushroom and Broccoli Stir-Fry!