Smothered Pork Chops

Smothered Pork Chops

Ingredients

For the Pork Chops:

• 1 pound (500g) bone-in pork chops (about 3/4 to 1 inch thick)
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil or butter

For the Gravy:

• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream (or whole milk)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme (or Italian seasoning)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)

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Instructions

1. Season the Pork Chops:

   • In a small bowl, mix onion powder, garlic powder, smoked paprika, salt, and black pepper.
   • Pat the pork chops dry and rub both sides with the seasoning mixture.

2. Sear the Pork Chops:

   • Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
   • Sear the pork chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

3. Make the Onion Gravy:

   • In the same skillet, add 1 tablespoon of butter. Sauté the onions until soft and caramelized (about 5 minutes).
   • Add the minced garlic and cook for 30 seconds.

4. Create the Gravy Base:

   • Pour in the chicken broth, heavy cream, Worcestershire sauce, and thyme. Stir well.
   • Add the cornstarch slurry (cornstarch + water) and stir until the gravy thickens.

5. Smother the Pork Chops:

   • Return the pork chops to the skillet, spoon the gravy over them, and let them simmer for 5-7 minutes on low heat.

6. Serve & Enjoy!

   • Serve hot with mashed potatoes, rice, or buttered veggies.

This Smothered Pork Chops recipe is rich, creamy, and absolutely delicious!