Roast Potatoes

 

Crispy Air Fryer Roast Potatoes

Ingredients:

2 large russet or Yukon Gold potatoes, peeled and cut into chunks

1–2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika (optional)

½ tsp salt (adjust to taste)

½ tsp black pepper

½ tsp dried rosemary or thyme (optional)

Instructions:

1. Parboil for extra crispiness (optional but recommended):

Bring a pot of salted water to a boil, add potatoes, and cook for 5–7 minutes. Drain and let them steam dry for a few minutes.

2. Season:

Toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.

3. Air Fry:

Preheat air fryer to 400°F (200°C).

Spread potatoes in a single layer in the air fryer basket.

Cook for 15 minutes, shake the basket, then cook for another 10–15 minutes until golden and crispy.

4. Serve & Enjoy!

Sprinkle with fresh herbs or a little extra salt if needed.