Steak and Potatoes

 

Garlic Butter Steak and Potatoes Skillet

Ingredients:

1 lb. steak bites (sirloin or ribeye, cut into cubes)

½ lb. small potatoes (halved or quartered)

3 tablespoons butter

1 tablespoon olive oil

3 cloves garlic, minced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ teaspoon dried thyme or rosemary

¼ teaspoon red pepper flakes (optional, for a kick)

1 tablespoon fresh parsley, chopped (for garnish)

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Instructions:

1. Cook the Potatoes

1. In a large skillet, heat 1 tablespoon of butter and olive oil over medium heat.

2. Add the potatoes, salt, pepper, smoked paprika, and thyme.

3. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove and set aside.

2. Cook the Steak Bites

1. In the same skillet, add another tablespoon of butter.

2. Sear the steak bites in a single layer over high heat, cooking for 2-3 minutes per side until browned.

3. Reduce the heat, add the remaining butter and minced garlic, and stir for 1 minute until fragrant.

3. Combine & Serve

1. Return the potatoes to the skillet and toss everything together.

2. Garnish with fresh parsley and serve immediately!