Beef and Vegetable

Hearty Ground Beef and Vegetable Casserole

Ingredients:

1 lb ground beef

4-5 small Yukon gold potatoes, quartered

1 cup frozen mixed vegetables (green beans, corn, peas, carrots)

1 small onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (optional for extra flavor)

1 ½ cups beef broth

1 tsp salt

½ tsp black pepper

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

1 tbsp Worcestershire sauce

1 tbsp tomato paste (for a richer sauce)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the beef: In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess grease.

3. Sauté onions and garlic: Add diced onions and garlic to the skillet and cook for 2 minutes until fragrant.

4. Combine ingredients: Transfer the beef mixture to a greased baking dish or slow cooker. Add potatoes, mixed vegetables, beef broth, diced tomatoes (if using), Worcestershire sauce, and seasonings. Stir well.

5. Bake: Cover with foil and bake for 50-60 minutes or until the potatoes are tender. If using a slow cooker, cook on LOW for 6-8 hours or HIGH for 3-4 hours.

6. Serve: Let cool for a few minutes, then enjoy!