Roasted Potatoes

 

Honey Bacon Roasted Potatoes

Ingredients:

2 lbs baby potatoes (halved)

6 slices bacon (chopped)

3 tablespoons olive oil

2 tablespoons honey

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh thyme (or 1 teaspoon dried)

¼ cup grated Parmesan cheese (optional)

1 tablespoon chopped fresh parsley (for garnish)

Directions:

Preheat your oven to 400°F (200°C).

In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

Spread the potatoes onto a lined baking sheet in an even layer.

Scatter the chopped bacon pieces over the potatoes.

Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

Sprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes.

Remove from the oven, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 4