Beef Stroganoff

Slow Cooker Beef Stroganoff:

Ingredients

1.5 lbs beef stew meat, cubed

Salt and black pepper to taste

1 onion, chopped

1 can (10.75 oz) condensed cream of mushroom soup

¼ cup water

1 tbsp dried chives

1 tbsp Worcestershire sauce

1 tsp garlic powder

½ cup sour cream

8 oz egg noodles, cooked

Instructions

1. Season the Beef – Lightly season the cubed beef with salt and black pepper.

2. Layer in the Slow Cooker – Add the beef, chopped onion, cream of mushroom soup, water, dried chives, Worcestershire sauce, and garlic powder to the slow cooker. Stir to combine.

3. Cook – Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender.

4. Add Sour Cream – Stir in the sour cream in the last 30 minutes of cooking.

5. Serve – Spoon the stroganoff over cooked egg noodles and enjoy!