Chicken Egg Rolls

 Air Fryer Buffalo Chicken Egg Rolls – A Tasty Twist! 🍗🔥

Ingredients:

    2 cups cooked chicken, shredded

    1/2 cup buffalo sauce

    1 cup shredded cheese (cheddar or mozzarella)

    1/4 cup green onions, chopped

    8 egg roll wrappers

    1/4 cup water (for sealing)

    Cooking spray

Instructions:

    Mix the Filling First: In a bowl, toss chicken with buffalo sauce, cheese, and green onions.

    Prepare the Wrappers: Lay out the egg roll wrappers and spoon in the filling.

    Wrap & Seal: Fold in the sides, roll up tightly, and use water to seal the edges.

    Air Fry to Perfection: Preheat to 375°F (190°C), spray egg rolls with oil, and cook for 8-10 minutes.

    Serve & Enjoy: Best with ranch