Bologna salad

old-fashioned bologna salad recipe, just like Grandma used to make!

Old-Fashioned Bologna Salad

Ingredients:

1 pound bologna, finely chopped or ground

3 hard-boiled eggs, chopped

½ cup mayonnaise

¼ cup sweet pickle relish (or chopped sweet pickles)

1 tablespoon mustard (yellow or Dijon)

½ small onion, finely diced

1 stalk celery, finely diced (optional)

Salt and pepper, to taste

Instructions:

1. Grind the Bologna – If you have a food processor, pulse the bologna until finely chopped. Otherwise, dice it finely with a knife.

2. Mix Ingredients – In a large bowl, combine the bologna, chopped eggs, mayonnaise, relish, mustard, onion, and celery (if using).

3. Season to Taste – Add salt and pepper as needed, then mix well.

4. Chill – Cover and refrigerate for at least 1 hour to let the flavors meld.

5. Serve – Enjoy on crackers, in sandwiches, or as a side