Onion Meatloaf

French Onion Meatloaf Recipe

Ingredients:

1 lb ground beef

1 lb ground pork (or use all beef)

1 packet (1 oz) French onion soup mix

1 cup crushed Ritz crackers (or breadcrumbs)

½ cup milk

2 eggs

1 cup shredded Swiss or mozzarella cheese

1 tbsp Worcestershire sauce

½ tsp garlic powder

½ tsp black pepper

Topping:

1 large onion, thinly sliced

2 tbsp butter

1 cup beef broth

1 tbsp cornstarch mixed with 1 tbsp water (slurry)

1 cup shredded Swiss or mozzarella cheese

Instructions:

1. Preheat oven to 375°F. Line a loaf pan with parchment paper or spray with nonstick spray.

2. Mix the meatloaf – In a large bowl, combine ground meat, French onion soup mix, crushed crackers, milk, eggs, Worcestershire sauce, cheese, garlic powder, and black pepper. Mix until just combined.

3. Shape and bake – Place the mixture into the loaf pan and shape it evenly. Bake for 50-55 minutes, or until internal temperature reaches 160°F.

4. Caramelize the onions – While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced onions and cook until golden brown (about 15 minutes). Pour in beef broth, then add the cornstarch slurry to thicken. Simmer for 2-3 minutes.

5. Top the meatloaf – Once baked, spoon the caramelized onions over the meatloaf and sprinkle with shredded cheese.

6. Broil for 2-3 minutes until the cheese melts and turns golden brown.

7. Rest & Serve – Let the meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes or roasted veggies!