Cajun Shrimp

Treat yourself to this luxurious surf-and-turf dish, where tender ribeye steak meets juicy shrimp in a rich, creamy Cajun sauce – perfect for a special dinner night!

Ingredients:

• 2 ribeye steaks

• 1 tbsp olive oil

• Salt and pepper, to taste

• 8 large shrimp, peeled and deveined

• 1 tbsp butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 tsp Cajun seasoning

• 1/2 tsp paprika

• 1/4 tsp cayenne pepper (optional for extra heat)

• 1/4 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

1️⃣ Prepare the Steaks:

• Season the ribeye steaks generously with salt and pepper.

• In a skillet, heat olive oil over medium-high heat.

• Sear the steaks for about 4-5 minutes per side, or until they reach your desired doneness.

• Remove the steaks from the skillet and set aside to rest.

2️⃣ Cook the Shrimp:

• In the same skillet, melt the butter over medium heat.

• Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.

• Remove the shrimp from the skillet and set aside.

3️⃣ Sauté the Garlic:

• Lower the heat to medium and add the minced garlic to the skillet.

• Cook for about 1 minute, or until fragrant.

4️⃣ Make the Cream Sauce:

• Pour in the heavy cream and add the Cajun seasoning, paprika, and cayenne pepper (if using).

• Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.

5️⃣ Add the Parmesan:

• Stir in the grated Parmesan cheese until fully melted, making the sauce rich and creamy.

6️⃣ Combine Shrimp with Sauce:

• Return the cooked shrimp to the skillet, gently coating them in the creamy sauce.

7️⃣ Serve:

• Place the steaks on plates and pour the creamy Cajun shrimp sauce generously over each steak.

• Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Chef’s Tips:

• Make it Extra Spicy: Add a dash more cayenne or red pepper flakes if you prefer a bolder kick.

• Serve with Sides: This dish pairs beautifully with garlic mashed potatoes, sautéed asparagus, or crusty bread to soak up the creamy sauce.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Calories: 680 kcal per serving | Servings: 2