Chocolate Crunch Bars

delicious Caramel Chocolate Crunch Bars recipe for a sweet and crunchy treat!

Ingredients:

1 cup crushed pretzels (or Rice Krispies for extra crunch)

1 cup caramel bits (or soft caramels, unwrapped)

2 tablespoons heavy cream

1 ½ cups milk chocolate chips (or semi-sweet)

½ cup butterscotch chips (optional, for extra flavor)

1 tablespoon coconut oil or butter

Instructions:

1. Prepare the base – Line an 8x8-inch baking pan with parchment paper. Spread the crushed pretzels evenly in the pan.

2. Melt the caramel – In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 20-second intervals, stirring each time, until smooth. Pour over the pretzels and spread evenly. Let it set for 10 minutes.

3. Melt the chocolate – In another microwave-safe bowl, melt chocolate chips, butterscotch chips (if using), and coconut oil in 20-second intervals, stirring until smooth. Pour over the caramel layer and spread evenly.

4. Chill – Refrigerate for at least 1 hour or until firm.

5. Cut & Enjoy – Remove from the pan, cut into bars, and serve!