Chicken Potato Rolls

 Chicken Potato Rolls recipe that’s crispy on the outside and packed with flavor inside.

Ingredients:

2 medium potatoes, boiled and mashed

1 cup cooked and shredded chicken

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon smoked paprika (optional)

½ cup shredded cheese (mozzarella or cheddar)

1 tablespoon chopped parsley or green onions

1 egg

½ cup breadcrumbs (for coating)

Oil for frying

Instructions:

1. Prepare the filling – In a bowl, mix mashed potatoes, shredded chicken, garlic powder, onion powder, black pepper, salt, paprika, shredded cheese, and parsley. Combine well.

2. Shape the rolls – Take a small portion of the mixture and shape it into a roll or small log. Repeat with the rest of the mixture.

3. Coat – Beat the egg in a bowl. Dip each roll into the egg, then coat with breadcrumbs.

4. Cook – Heat oil in a pan over medium heat. Fry the rolls until golden brown and crispy. (For a healthier option, air-fry at 375°F for 12-15 minutes, flipping halfway.)

5. Serve – Enjoy warm with your favorite dipping sauce!